Fruit Crumble
I love apple crumble and so does the rest of my family so here is the recipe I use. You do not have to use Apples any fruit will do, just adjust the amount of sugar used, depending on the sharpness of the fruit.
Ingredients
- 700g (1½lb) raw fruit
- 75g (3oz) margarine or butter
- 175g (6oz) plain (all-purpose) flour
- granulated sugar
Directions
- Preheat oven to 400°F (200°C).
- Prepare fruit as would for stewing and layer into a 900ml-1.1l (1½-2pt) ovenproof dish with 100-175g (4-6oz) sugar, depending on the sharpness of the fruit.
- Rub the butter into the flour under the mixture is the texture of fine crumbs; stir in 50g (2oz) surgar
- Sprinkle the mixture on top of the prepared fruit (I tend to press the crumble down lightly, but thats just my preference)
- Bake at 375°F (190°C) for 30 to 40 minutes.
