Cooking

There is no point denying it, I am not a good cook, but I do love to try. So I thought I would put the recipes that have worked for me and that everyone seems to like to eat on to my website.

After being diagnosed with Coeliac Disease (intolerance to gluten) I have tried baking with plain gluten-free flour and have had no problems. The produce is simply of finer texture and/or more crumbly. The exception to this is the oat cookies as I have not been able to get guaranteed gluten free oats yet.